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India’s culinary landscape is one of the most diverse and complex in the world. A “curry” is not just one dish, but a vast category of stews and sauces, each with its own unique history and regional identity. At Tavolino, our Indian menu is a tribute to this incredible diversity, focusing on rich, aromatic flavors and the finest ingredients. We proudly present a selection of classic and deluxe curries, made with love and a deep respect for the tradition of Indian cooking.
The magic of Indian cuisine lies in its spice blends. The word “masala” refers to a mixture of spices, and each family has its own secret blend, passed down through generations. These are not just for heat; they provide a complex, layered profile of flavors warming, earthy, sweet, and pungent that transform simple ingredients into something truly special. At Tavolino, we craft our curries with authentic spice blends, balancing them perfectly to create dishes that are deeply flavorful and satisfying.
Our Classic Curry menu honors the heart and soul of Indian home cooking.
This is a beloved North Indian staple, a soul-warming dish made from chickpeas. Simmered in a fragrant tomato-curry sauce and finished with boiled egg for extra richness, it’s a testament to how simple ingredients can create profound flavor. For an even more hearty option, our Chana Chicken adds tender chicken pieces to the mix.
Dal, or lentils, is the ultimate comfort food in India. Our Dal Tarka is a classic, featuring yellow lentils that are slow-cooked until soft and creamy, then finished with a “tarka”—a sizzling tempering of roasted onions, garlic, and spices that infuses the dish with an incredible aroma and flavor.
For those seeking a more indulgent experience, our Deluxe Curries are a celebration of rich, creamy textures and complex flavors.
Perhaps the most famous Indian dish globally, our Butter Chicken is a masterpiece of royal Mughlai cuisine. It features succulent pieces of tandoori-style chicken in a velvety, creamy tomato sauce enriched with butter and a touch of curry-cashew for a subtle, nutty richness. It’s the ultimate comfort dish
Named after the traditional wok-like “karahi” pot it’s cooked in, this dish is robust and full of character. Our Chicken Karahi is a dry-style curry where chicken pieces are cooked with ginger, onions, bell peppers, pepperoncini, and a rich tomato-cream sauce, resulting in a deeply flavored, slightly spicy dish that is simply irresistible.
This is a unique and crowd-pleasing option, featuring tender chicken in a rich, tomato-cream sauce infused with both cheese and coconut, adding a creamy, slightly sweet dimension to the classic curry.
